I've already did this kind of activities, especially making Kimchi,
it is always exciting to do many times!

Today I introduce this activity
to who like Kimchi or traditional activity. 😍

I used Seoul Pass to book it.
I don't use computer well, so for me,
application is more convenient! :D
and Seoul Pass is the only travel platform application
which has very kind and pretty adviser (English/Chinese) 😜

Anyway lol it takes 5 mins to get there.
Just show your voucher from Seoul Pass
and then go in! 

They have 2 kind of programs!  

1. Hanbok Wearing+ Kimchi Making

2. Hanbok Wearing+ Kimchi Making+ Tteokbokki Making

 Instructors can speak English, Japanese, Chinese!
^▽^
If people from Japan are more than from English , instructor speaks in Japanese
and the another will translate to Chinese.
(or she will explain in Chinese later)  

Before go for it,
You will wear Hanbok first.
It is not spacious but photo zones are pretty. 

This is for one person! 

She explained us about history of Kimchi and how to make.
I felt so good since she spoke in Chinese for me. 

Making Kimchi~~~ 😆

My Chinese cabbage :D

My Korean friend told me that
the best taste is right after Kimchi is made.
Try when you finish making it!

I tried and wow !!! taste was good! 

The last step is PACKAGE!
In this part, instructor helped me.
What you do is just waiting :D

TIP!
Put it in the fridge 1 day after 

You can also cook tteokbbokki.
Tteokbbokki class starts after finish Kimchi making class.

If you want to book it, click!
Kimchi making Class in Myeongdong